Food Quality & Safety

Food Safety is our top priority. We are continuously strengthening our commitment to safe, quality food.

  • Full HACCP plan
  • GMP program
  • Monitoring of our processes to operate within specifications
  • Continuous training of employees
  • In-house gluten testing lab
  • Internal audits in addition to many customer and 3rd party audits
  • SQF Level III in our Loves Park, IL facility 
  • SQF Level III in our Henderson, NV facility